Posts Tagged ‘Kalamata Olives’


Mediterranean Spaghetti Squash

Wednesday, February 8th, 2017
Mediterranean Spaghetti Squash
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A GREAT addition to a Meatless Monday or any night of the week!
Mediterranean Spaghetti Squash
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A GREAT addition to a Meatless Monday or any night of the week!
Ingredients
  • 1 Spaghetti Squash
  • 2 Tbsp Tuscan Herb Olive Oil
  • 1 medium Onion
  • 1 clove Garlic minced
  • 2 1/2 c grape tomatoes halved
  • 3/4 c crumbled feta cheese
  • 1/2 c kalamata olives sliced
  • 2 Tbsp Greek Blend SEE RECIPE
  • 3 Tbsp basil, fresh chopped
  • Salt & Pepper
Servings:
Units:
Instructions
  1. Preheat oven to 350ยบ. Lightly grease a baking sheet. Place spaghetti squash cut sides down on the baking sheet. Bake until you can poke a sharp knife into the squash with little resistance, about 35-45 minutes. Remove squash from oven and set aside to cool. Heat oil in skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 30 seconds. Stir in the tomatoes and cook briefly, about 1 minute. You only want to warm the tomatoes. Use a large for to shred the spaghetti from the squash and place the strands in a large bowl. Toss with the sauteed vegetables, feta cheese, olives and seasonings. Add salt and pepper to taste. Serve Warm
Share this Recipe
Powered byWP Ultimate Recipe

California Greek Salad

Tuesday, April 7th, 2015
California Greek Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Not matter the state, this salad is scrumptious!
Servings
6-8 servings
Servings
6-8 servings
California Greek Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Not matter the state, this salad is scrumptious!
Servings
6-8 servings
Servings
6-8 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Tear lettuce into bite-size pieces and place in large bowl. Add green onions, cucumber, tomatoes, pepper, radishes, parsley, cheese, and olives. Combine oil, vinegar, and garlic, and season to taste with salt and pepper, blending well. Pour dressing over salad just before serving and toss lightly but thoroughly.
  2. Twist: Use Traditional Balsamic Vinegar, or for a crisper flavor use a White Balsamic -- plain or flavored.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store:

EVOO, Extra Virgin Olive Oil, Red Apple Balsamic Vinegar

 

Share this Recipe
Powered byWP Ultimate Recipe

Feta & White Bean Pasta

Monday, April 6th, 2015
Feta & White Bean Pasta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4
Servings
4
Feta & White Bean Pasta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Cook pasta according to package directions omitting any salt or fat. Add beans during last minute of cooking
  2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Cook tomatoes 3 minutes or until skins begin to split slightly, stirring occasionally. Add olives, basil and garlic and cook 15 seconds, stirring gently, yet constantly. Remove from heat, cover and let stand to absorb flavors while pasta is still cooking.
  3. Drain pasta mixture, shake off excess liquid, place in shallow pasta bowl or serving platter. Sprinkle evenly with cheese and top with tomato mixture.
  4. Twist: Change up the flavor by changing the flavored oil oil to Basil, Garlic, Rosemary or Wild Mushroom and sage
Recipe Notes

The following items are available at The Olive Twist stores and on-line store.

Tuscan Herb Olive Oil, Kalamata Olives

Share this Recipe
Powered byWP Ultimate Recipe