In a large skillet over medium-high heat, drizzle pan with oil, and brown the beef. Drain excess fat. Add a portion of the onions, and pepper, stir in the seasoning.
Layer lettuce, onion, beans, prepared beef, cheese, and tomatoes. Toss with dressing. Add chips. Stir just before serving. Top with sour cream and salsa.
Recipe Notes
TWISTS: Harissa, Green Chile or Garlic Oils, Brazilian Blend or Spanish Blend,
Grill or bake chicken and slice. Cook rice according to package directions and toss with harissa olive oil.
Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito. Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito.
Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito.
Mexi Cream
Mix together sour cream and Fresco Blend.
Recipe Notes
This recipe uses Olive Oil found at The Olive Twist. It may be purchased online and at both store locations. Click on the Olive Oil below to learn more about it:
