Preheat oven to 400ยบ. Place flour, cornmeal and baking powder in a stand mixer bowl, fitted with the paddle attachment. Beat on low until combined. Add butter oil and 1/2 c yogurt. Beat until mixed. In a 9 inch tart pan, press the dough on the bottom and up the sides. Top with parchment paper and pie weights (or dry beans). Bake for 15 minutes. Remove the weights and paper and bake an additional 10 minutes.
Mix remaining ingredients in a medium bowl until smooth. spread evenly in the cooled crust. Slice tomatoes 3/8 inch thick and pat dry. Arrange on top of the filling. Bake the tart until the filling is set, approximately 25-30 minutes. Turn the broiler on, and brown the top. Let cool on wire rack. Sprinkle with salt and pepper and garnish with basil and Neapolitan Herb Balsamic vinegar.
We sometimes call these sloppy chicken sandwiches.ย They are a hit with kids and adults alike!ย Great for fall parties, feeding a crowd, or a simple easy dinner or lunch.
In a medium skillet add olive oil. Add onions, celery, peppers and garlic. Sautee until tender. Add soups, chicken and seasonings. Incorporate crackers. Taste and adjust seasonings. Serve hot on a bun, slice of bread, crackers or chips
Preheat oven to 450 degrees. Stir together maple syrup, balsamic and cuminอพ season with salt and pepper. Using kitchen twine, tie hen legs together, then tuck wing tips underneath. Place hens on a rimmed baking sheet and rub with 1 teaspoon oilอพ season with salt and pepper. Roast 10 minutes. Remove sheet from oven and add carrots, onion, garlic, and thyme. Toss vegetables with 2 teaspoons oil and season with salt and pepper. Roast 20 minutes.
Brush hens with maple mixture. Continue to roast, brushing twice more, until juices run clear when hens are pierced between breast and leg or an inserted thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, about 15 minutes. Transfer hens to a cutting board and let rest 10 minutes. Meanwhile, toss vegetables with lemon balsamic. Carve hens and serve with vegetables.
Recipe Notes
Available at the Olive Twist: ย maple syrup, maple balsamic vinegar, Himalayan Salt, pepper, cumin, Lemon Balsamic Vinegar, Choice olive oil,
