Southwestern Salad with Cilantro – Lime Vinaigrette
Ingredients
Salad
- 2 c Mixed baby greens
- 1 radish sliced
- 1/2 c Red bell pepper
- 1/2 Avocado cubed
- 1/2 c Cherry Tomatoes halved
- 1/4 c cilantro, fresh
- 1/2 15 oz Black Beans rinsed and drained
- 1 Tbsp Garlic-Butter Olive Oil
- 1/2 c Corn
Vinaigrette
- 2 Tbsp Persian Lime Oil
- 1 Tbsp Cilantro & Roasted Onion Olive Oil
- 2 Tbsp Jalapeno Balsamic Vinegar
- 1 Tbsp Lemon Balsamic
- 1-2 Tbsp The Olive Twist Spanish Blend
Garnishes
- Salsa
- Sour Cream
- Mexican Cheese Blend
- pepitas
- Crunchy tortilla strips
Servings:
Units:
Instructions
- Sautee the corn in the garlic butter olive oil. Let cool. Layer the salad ingredients. Whisk together vinaigrette ingredients. Toss greens and top with garnish.
Recipe Notes
Kick up the heat on this salad by adding candied jalapenos, or using a spicy olive oil instead of a citrus. Additionally, Pineapple, Mango and Peach balsamic vinegar are all GREAT in this dish! Play with the flavors to find your twist!
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Tags: Cilantro and Roasted Onion Olive Oil, Jalapeno Balsamic Vinegar, Lemon Balsamic, Persian Lime