Oscar’s Devilish Eggs


Oscar's Devilish Eggs
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A fresh take on deviled eggs
Oscar's Devilish Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A fresh take on deviled eggs
Ingredients
Servings:
Units:
Instructions
  1. Peel and then halve each heard-boiled egg, scoop out the yolk of the egg and place into a cold glass bowl. Slice avocado, remove the seed and place the pulp into the same bowl. Slowly sprinkle the Jalapeno Balsamic Vinegar, mustard, salt and pepper into the mixture and fold, and then thoroughly incorporate the ingredients. Cut bottom right corner of sandwich bag and then spoon mixture into plastic bag and pipe mixture through bag into egg white halves. Finish with 3 sprigs of fresh chive.
  2. Twist: Use any flavored White Balsamic Vinegar from The Olive Twist. Mango, Pomegranate Quince, Cranberry Pear. For more of a zing use Best Boy Sriracha Mustard or Bourbon Barrel Aged Mustard, or Masters Hand MVP Mustard -- all available at the Olive Twist
Recipe Notes

The following products are available at The Olive Twist, Inc and on-line stores.

Balsamic Vinegar, Mustard

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