California Greek Salad
Ingredients
- 1 large iceberg lettuce head
- 1 c green oinions chopped
- 1 cucumber(s) sliced
- 2 tomatoes cut into wedges
- 1 pepper diced
- 1/2 c red radish quartered, or sliced
- 2 tbsp parsley fresh, minced
- 1 c feta cheese
- 1/2 c kalamata olives
- 3/4 c Extra Virgin Olive Oil (EVOO) Picual, Arbequina
- 1/2 c Red Apple Balsamic Vinegar
- 1 clove Garlic
- Salt & Pepper to taste
Servings: servings
Units:
Instructions
- Tear lettuce into bite-size pieces and place in large bowl. Add green onions, cucumber, tomatoes, pepper, radishes, parsley, cheese, and olives. Combine oil, vinegar, and garlic, and season to taste with salt and pepper, blending well. Pour dressing over salad just before serving and toss lightly but thoroughly.
- Twist: Use Traditional Balsamic Vinegar, or for a crisper flavor use a White Balsamic -- plain or flavored.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store:
EVOO, Extra Virgin Olive Oil, Red Apple Balsamic Vinegar
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Tags: EVOO, Extra Virgin Olive Oil, Kalamata Olives, Red Apple Balsamic Vinegar