Combine the everything from Lemon Balsamic Vinegar to the sugar. Pour 1/4 c into a shallow dish, reserving the reaminder. Add the chicken and turn to coat. Refrigerate 30 minutes. Drain chicken, discard marinade. Grill the chicken, covered on an oiled grill rack over medium heat. 5-7 minutes or until 165 degrees.
Cook pasta according to package; drain and rinse with cold water. Combine the remaining ingredients with reserved marinade. Cut chicken into 1 inch slices. Add pasta and chicken to vegetable mixture;toss to coat. Refrigerate until serving.
Cut beef into 1 inch cubes, if not purchased that way. Combine Worcestershire, soy, vinegar, 1/4 c honey and 1/2 c bourbon in a bowl Add the tips and refrigerate over night or at least 4 hours.
Heat heavy skillet to medium high heat. Add a little Garlic Olive oil. Drain the excess marinade from the meat and discard. Place steak in hot skillet. Cook 5-7 minutes. Mix 2 Tbsp bourbon and honey in a small bowl Pour over the tips in the pan to glaze. Continue cooking until glaze is caramelized. Adjust seasoning if necessary. Let rest. then serve.
Warm a large skillet or work over medium heat. When the skillet is hot, pour in oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores.
Mix all ingredients well and place in a zipper bag or container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours.
Twist: Change up the traditional balsamic vinegar to honey ginger or blackberry ginger. Add a little kick with a bit of cayenne or harissa olive oil. For another twist, try Toasted Sesame Oil
Combine oil, vinegar, tomato paste, soy sauce, salt, ginger, celery and onion in blender container and blend at medium speed 3-4 seconds until celery is finely grated. Makes 1 1/4 cups
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
