Place ringed onions in a small bowl and pour the Apricot Balsamic Vinegar and allow to sit 5- 10 minutes. Whisk mustard, and salt into vinegar. Slowly drizzle olive oil and briskly whisk and constantly to create a semi-emulsion. Adjust seasoning.
Plate salad greens, and other vegetables. drizzle with vinaigrette.
Recipe Notes
TWIST: Â add a citrus oil or balsamic vinegar, or sweeten up the dish with a dark balsamic vinegar. Â For flavor depth try adding an Olive Twist signature blend -- French, English or Honey of a Rub
Plate arugula, and then arrange cheese and tomatoes in alternating pattern, top with basil leaves and oregano. Drizzle with Olive Oil and Balsamic Glaze
Any of our fun flavored balsamic vinegar can be thickened into a glaze. Take 1 c of choice balsamic vinegar and place in a small pot, apply heat low and slow on the stove top, until product reduces by 1/2.
Recipe Notes
Twist: Â Tuscan, Garlic, Milanese Gremolata, or any citrus olive oils. Traditional, raspberry, red apple, juniper berry, cranberry pear, or pomegranate quince balsamic vinegar.
To change up the seasoning, try our The Olive Twist Bread Dipping Blend, French blend, Parisian Blend
