Ingredients
- 3 lbs potatoes
- 6 Eggs hard boiled, (reserve some for garnish)
- 1 medium Onion finely chopped
- 1 stalk Celery finely chopped
- 1/2 c mayonnaise
- 1/2 c evaporated milk
- 3 Tbsp Lemon Balsamic
- 2 Tbsp Seed Mustard
- 1/4 c Sugar or to taste
- 1/4 tsp ground pepper
- Smoked paprika
Servings:
Units:
Instructions
- Cook potatoes in boiling, salted water with a teaspoon of vinegar, until tender. Drain and cool. Peel potatoes, cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes. Add onion.
- In a small bowl, mash yolks, stir in mayonnaise, milk, vinegar, mustard, sugar and seasoning. Pour over potatoes; toss. Adjust seasoning, if necessary. Garnish with egg slices and paprika. Chill until serving.
Recipe Notes
Twist:Â Cranberry Pear, Pomegranate Quince, Jalapeno, or White Balsamic Vinegar
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