This salad can be as simplistic or artistic as you like. A nice appetizer, lite lunch or dinner, it can serve a perfect spring and summer time dish.
Ingredients
- 2 lbs tomatoes cut 1/4 inch thick
- 1 lb fresh mozzarella sliced 1/4 inch thick
- 1/4 c packed fresh basil chopped
- 6 c Salad Greens arugula, spinach
- 1/4 tsp dried oregano
- 3- 4 Tbsp Extra-Virgin Olive Oil EVOO Hoji, Arbequina, Picual, Tuscan, Garlic
- Himalayan Salt to taste
- Black pepper to taste
- 2-3 Tbsp Denissimo Balsamic Glaze
Servings:
Units:
Instructions
- Plate arugula, and then arrange cheese and tomatoes in alternating pattern, top with basil leaves and oregano. Drizzle with Olive Oil and Balsamic Glaze
- Any of our fun flavored balsamic vinegar can be thickened into a glaze. Take 1 c of choice balsamic vinegar and place in a small pot, apply heat low and slow on the stove top, until product reduces by 1/2.
Recipe Notes
Twist: Tuscan, Garlic, Milanese Gremolata, or any citrus olive oils. Traditional, raspberry, red apple, juniper berry, cranberry pear, or pomegranate quince balsamic vinegar.
To change up the seasoning, try our The Olive Twist Bread Dipping Blend, French blend, Parisian Blend
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