Add all the ingredients together and blend well. Walnut pieces can also be added before serving.
Twist: Add a smidgen of cinnamon. Top on greens or cut apples. Spice it up a bit with crushed red chilies or cayenne pepper. Play with the balsamic vinegar flavors -- use Cinnamon Pear instead of Red Apple
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores
Plate greens, and any other toppings you desire other than the tomatoes, mango and shrimp.
Prepare dressing, thin with balsamic vinegar until desired consistency. Can blend in blender for a creamier texture.
Grill or saute shrimp in Chipotle Olive Oil and Mango Balsamic Vinegar. Toss with dressing and tomatoes, remaining mango then plate on greens
Twist: Use Green Chile Olive Oil for more of a KICK to saute the shrimp! Use only Mango Balsamic Vinegar for the dressing. Try Blood Orange, or Lime Olive oils in the dressing. CHEATER: use precooked shrimp and marinate in balsamic and oil for 1/2 hour.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
Combine oil, vinegar, tomato paste, soy sauce, salt, ginger, celery and onion in blender container and blend at medium speed 3-4 seconds until celery is finely grated. Makes 1 1/4 cups
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
Fresh ginger is the secret to the taste of this vinaigrette. Ginger is a root herb that can be bought at any food store. It can also be bought ground or dried, they won't work for this vinaigrette because the taste just isn't there. To prepare the ginger just peel it with a paring knife and chip into small pieces that will blend. Do not drain the oranges; a lot of flavor is in the liquid.
Twist: This vinaigrette is excellent on a salad of shredded cabbage, shredded carrots, raisins, some kind of nuts, green onions and grilled diced chicken all tossed with the vinaigrette. For a little extra kick, add some crushed red chilies, habaneras, cayenne pepper or jalapenos. Combine everything and blend well. Add the olive oil and blend well again.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.
Measure all the ingredients together except the oils and blend well; add the oils and blend again. Be sure to add the sugar because it will be very bitter without it.
Twist: Use frozen fruit blend juices instead of just plain OJ.
Great marinade for seafood, fish and chicken. Pair with Romaine lettuce with aforementioned meat, red onion, apple raisins and pecans, to finish it off.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
Measure and combine all ingredients together, blending well.
Twist: Red skin potato salad, or marinade for vegetable salad of tomatoes, onion, yellow squash, zucchini, bell peppers and mushrooms. Dry herbs can be added to this vinaigrette: basil, thyme, oregano, and Tarragon.
To spice it up add crushed red chilies, cayenne pepper, chili powder, jalapenos, or use Harissa Olive Oil.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
