In a wide, shallow bow, whisk eggs, dairy, vanilla and salt. Slice the bread slices in half.
FOR STUFFED: spread 1 1/2 Tbsp ricotta cheese on a half and sandwich a bare slice with. Skip to next step for non-stuffed
Heat oiled griddle over medium heat. Dip bread in egg/dairy mixture to coat each side. Place on griddle. When golden brown, about 3 to 5 minutes. Flip and cook on other side. Remove from heat drizzle with Strawberry Balsamic vinegar and honey OR maple syrup. Dust with powdered sugar
In a small stock pot, bring ingredients to a low heat simmer. Cook until fruit is broken down and it thickens 30-40 minutes. Remove from heat and refrigerate until ready to use.
Cheater version: refrigerator cookie dough, into choice shape. Press with thumb to make well, add a dollop of thumbprint jam, bake in oven until golden. Cool, and serve!
TWIST: add 1/4 c Bill's Best Strawberry Jalapeno Jam, or a dollop of peanut butter BEFORE the jam. YUM
Recipe Notes
This recipe uses balsamic vinegar found at The Olive Twist. It may be purchased online and at both store locations. Click on the balsamic vinegar below to learn more about it:
