Delicious for lunch, dinner or snack!
Ingredients
- 4 small naan bread
- 2 tsp Wild Mushroom & Sage Olive Oil
- 2 Tbsp Butter Olive Oil
- 2 pkg mushrooms sliced
- 2 cloves Garlic thinly sliced
- 1/4 tsp Himalayan Salt
- 2 tsp fresh thyme leaves
- Arugula
- Goat Cheese
- Traditional Balsamic Vinegar
Servings:
Units:
Instructions
- Preheat oven to 400ºF. Brush both sides of naan bread with olive oil. Bake in oven for 5-7 minutes.
- In a skillet, heat olive oil over medium. Add garlic, mushrooms and salt, cook until browned - 5-7 minutes. Remove from heat and stir in fresh thyme.
- Divide mushrooms evenly between naan, top with a handful of arugula, sprinkle with goat cheese and drizzle with Balsamic Vinegar. Slice and serve
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