Quick easy dinner for those busy nights!
Ingredients
- 1 lb Choice Pasta
- 1 jar Rossa Pasta Sauce
- 1/4 c basil, fresh chopped, divided
- 3 cloves Garlic pressed
- 1/2 tsp red pepper flakes
- 1 c Bread Crumbs
- 2 Tbsp Olive Oil Butter
- 8 oz Havarti Cheese
- 2 oz Parmesan Cheese
Servings:
Units:
Instructions
- Cook pasta per instructions. Reserve 1 1/2 c of the cooking water; set aside and keep warm. Combine marinara sauce half of the basil, garlic and pepper flakes. Bring to a simmer over medium heat; cook 10-12 minutes, stirring occasionally. Combine bread crumbs with olive oil; mix well. Preheat broiler on HIGH. Add cooked pasta and reserved water to sauce; toss to coat. Place in a broiler proof pan/skillet. Sprinkle evenly with cheese and top with bread crumbs. Place skillet as close as possible to heating element. Broil 5-7 minutes or until cheese is melted and bread crumbs are golden brown. Sprinkle with remaining basil; serve immediately.
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