Ingredients
- 1/3 c Dijon-like Mustard
- 1 1/2 c Extra Virgin Olive Oil (EVOO) Arbosana, Picual, Coratina
- 1/2 c Red Wine Vinegar
- Salt & Pepper to taste
- 1 tsp Sugar
Servings:
Units:
Instructions
- Measure and combine all ingredients together, blending well.
- Twist: Red skin potato salad, or marinade for vegetable salad of tomatoes, onion, yellow squash, zucchini, bell peppers and mushrooms. Dry herbs can be added to this vinaigrette: basil, thyme, oregano, and Tarragon. To spice it up add crushed red chilies, cayenne pepper, chili powder, jalapenos, or use Harissa Olive Oil.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
EVOO, Extra-virgin Olive Oil, Harissa Olive Oil, Red Wine Vinegar
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