Posts Tagged ‘Mustard’


Cranberry Mustard Sauce

Tuesday, June 6th, 2017

This is an excellent addition to a sandwich or as a dip —Pretzels, breadsticks, cocktail dogs, and burgers.

Cranberry Mustard Sauce
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Cranberry Mustard Sauce
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Ingredients
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Instructions
  1. Put all ingredients in a blender or food processor and puree until smooth. Serve as a condiment, dipper, or sauce.
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Balsamic Vinaigrette

Monday, April 6th, 2015
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Balsamic Vinaigrette
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Votes: 1
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Ingredients
Servings:
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Instructions
  1. Measure all the ingredients. Blend all ingredients. Taste; add more honey if needed. The amount of honey can also be lessened from the start if you like a really strong vinegar taste. Sugar can be substituted for honey-start with 1 Tbl. Add the olive oil and blend well again.
  2. Twist: Any type of lettuce and vegetable combinations pair wonderfully. Goes well with chicken or fish.
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