Ingredients
- Choice Cut of Steak Ribeye, Sirloin
- 3 Tbsp Three Bean Tanzanian Coffee Rub
- 1/4 c Espresso Balsamic
- 1/4 c EVOO of choice
Servings:
Units:
Instructions
- Pat steak with paper towels and brush with olive oil. sprinkle seasoning on the steak. Drizzle with Balsamic Vinegar. Let rest, flipping several times for at least an hour.
- Heat one half of the grill to high. Half of the grill will be used for indirect heat. Place steak on the hot side of the grill and cook for 3 minutes- each side-- until there are noticeable grill marks.
- Move steak to indirect heat for another 8 minutes or until desired temperature is achieved. Remove steak from the grill and let rest for 5 minutes.
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