Ingredients
- 4 slices Big Brick House Bakery Tomato Basil Bread cut into cubes
- 6 Eggs farm fresh
- 1 1/2 c milk
- Himalayan Salt to taste
- 1 tsp Garlic & Herb Blend
- Green Chile Olive Oil drizzle
- 1 small Onion sauteed
- 1-2 Tbsp Sweet red pepper finely chopped and sauteed
- 1 c cheese of choice
- 1 tomato Try Get Fresh Farms
Servings:
Units:
Instructions
- Mix eggs, milk, salt, and garlic. Drizzle Green Chile olive oil, sauteed peppers and onions in a mixing bowl. Blend and then add bread cubes, basil and cheese. Stir and pour into greased 8 x8 baking dish. Bake 350ยบ for 20 minutes or until top is golden brown and center is solid. Serve with fresh tomato slices and chopped basil over top of each slice.
Recipe Notes
TWIST: ย Butter Garlic, Wild Mushroom & Sage, Garlic or Chipotle Olive Oils
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