Ingredients
- 2/3 c Red Wine Vinegar
- 1 tbsp dry mustard
- 1 tsp garlic powder
- 1/2 tsp white pepper
- 1 tsp Salt
- dash tarragon
- 2 c Extra Virgin Olive Oil (EVOO) of choice
Servings:
Units:
Instructions
- Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
EVOO, Extra Virgin Olive Oil, Red Wine Vinegar
Powered byWP Ultimate Recipe