In a large skillet over medium-high heat, drizzle pan with oil, and brown the beef. Drain excess fat. Add a portion of the onions, and pepper, stir in the seasoning.
Layer lettuce, onion, beans, prepared beef, cheese, and tomatoes. Toss with dressing. Add chips. Stir just before serving. Top with sour cream and salsa.
Recipe Notes
TWISTS: Harissa, Green Chile or Garlic Oils, Brazilian Blend or Spanish Blend,
Plate greens, and any other toppings you desire other than the tomatoes, mango and shrimp.
Prepare dressing, thin with balsamic vinegar until desired consistency. Can blend in blender for a creamier texture.
Grill or saute shrimp in Chipotle Olive Oil and Mango Balsamic Vinegar. Toss with dressing and tomatoes, remaining mango then plate on greens
Twist: Use Green Chile Olive Oil for more of a KICK to saute the shrimp! Use only Mango Balsamic Vinegar for the dressing. Try Blood Orange, or Lime Olive oils in the dressing. CHEATER: use precooked shrimp and marinate in balsamic and oil for 1/2 hour.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
Preheat oven to 325º. Remove and clean seeds. Dry seeds thoroughly, toss with Chipotle Olive Oil and sprinkle with sea salt. Roast on an un-greased baking sheet for 15-20 minutes or until golden.
Recipe Notes
The following products are available at The Olive Twist, Inc and on-line stores. Chipotle Olive Oil
