Ingredients
- 1/2 c blackberry jam (1 c fresh, 3 T sugar)*
- 1 tbsp Thyme fresh, frozen or dried
- 1/4 c Blackberry-ginger Balsamic Vinegar
- 1/4 c Red Wine Vinegar
- 1 c Extra Virgin Olive Oil (EVOO) from the Olive Twist
- 1 tsp Dijon-like Mustard or Best Boy Bourbon Barrel aged Mustard
- Salt & Pepper to taste
Servings:
Units:
Instructions
- * If you are using fresh or frozen berries, you'll want to cook and strain them and add a little honey or sugar. The jam is ready to use. All ingredients can be put together in one container, blend well.
- Twist: Toss with salad, drizzle over fresh fruit salad with grilled shrimp or chicken. (be sure to marinate the meat in the vinaigrette first). Add cayenne pepper, jalapenos, dried red chilies, to create a slight heat to the dressing.
Recipe Notes
The following products are available at The Olive Twist, Inc and on-line store
Blackberry-Ginger Balsamic Vinegar, Red Wine Vinegar, EVOO, Extra-virgin Olive Oil, Best Boy Bourbon Barrel Aged Mustard
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