White Truffle Roasted Potatoes
Ingredients
- 4-6 Yukon Gold Potatoes Large
- 2 Tbsp White Truffle Oil
- 2 Tbsp Traditional Balsamic Vinegar
- 2 Tbsp Snipped Chives fresh
- 2 tesp Sea Salt
- 1 tsp Black pepper Freshly ground
Servings:
Units:
Instructions
- Pre-heat the oven to 400º. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin a thin drizzle of White Truffle Olive Oil and the Balsamic Vinegar over the potatoes and season with sea salt and pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores.
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