Squaw Bread
This recipe was originally from an Oklahoma Indian Work camp that our Aunt attended many years ago.
Instructions
- Take any amount of self-rising flour and stir in water until dough is soft. Pick off a small wad and stretch out by hands.
- Drop in hot oil until golden brown. Remove from oil and drain on toweling paper. Roll in cinnamon and sugar.
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Tags: bread, cinnamon, fried dough