Salad Surprise
Ingredients
- 1 pineapple peeled, cored and diced
- 2 medium Avocado
- 2 c Cherry Tomatoes cut in halves
- 1 c Red Wine Vinegar
- 1/2 c Extra Virgin Olive Oil (Hojiblanco or Arbosana)
- Salt & Pepper to taste
Servings:
Units:
Instructions
- Combine red wine, olive oil and seasoning, drizzle over fruit. Toss to mix. Let stand, refrigerate, for several hours. Drain and serve in lettuce cups. Makes 4-6 servings.
- Twist: To sweeten the deal, try a Balsamic Vinegar -- Pomegranate Quince or Cranberry Pear. At the brilliance of citrus by substituting EVOO for Lime Olive Oil.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores
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