Rachel’s Honey Ginger Dijon Vinaigrette
Ingredients
- 1 tbsp shallot minced
- 1 tbsp Dijon-like Mustard
- Salt & Pepper to taste
- 1/3 c Honey Ginger Balsamic
- 2/3 c Arbequina EVOO
Servings:
Units:
Instructions
- Blend all ingredients except oil. Gradually pour EVOO into the other ingredients while the blender is running.
- TWIST: Try any of the EVOO oils, or twist it up with Toasted Sesame oil!
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores
Best Boy Mustard, Balsamic Vinegar, Honey Ginger Balsamic Vinegar, Arbequina EVOO, Extra Virgin Olive Oil
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Tags: Arbequina EVOO, dijon mustard, EVOO, Extra Virgin Olive Oil, honey ginger balsamic vinegar