Naples Summertime Steak Verde Sauce
Ingredients
- 13 Fresh Basil leaves
- Chives small handful
- flat leaf parsley small handful
- tarragon small handful
- rosemary small handful
- Thyme small handful
- 1 tsp dried oregano
- 1/2 tsp. capers
- 1/4 tsp Seed Mustard
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1/2 cup EVOO of choice
- 1 small Lemon zest and juice
Servings:
Units:
Instructions
- Puree, in a food processor, all the herbs, mustard, zest, capers, salt and pepper. Then add olive oil and lemon juice until mixture can be spooned.
- After grilling steak place steak on plate, spoon mixture over steak and tent with aluminum foil for 10 minutes. Remove aluminum foil and serve.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores.
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