Maple Balsamic-Bacon Vinaigrette
This savory, yet sweet dressing topped on wilted baby spinach will bring any dinner to a fantastic start.
Ingredients
- 4 Tbsp Pure Maple Syrup Balsamic
- 2 Tbsp Red Wine Vinegar Pinot,
- 1 tsp Seed Mustard
- 4 Tbsp Extra-Virgin Olive Oil EVOO Arbequina, Hoji
- 2 Tbsp Shallots finely minced and divided
- 1/2 tsp Himalayan Salt
- Black pepper to taste
- 4 slices Bacon cooked and crumbled, divided
- 2 qts spinach
Servings:
Units:
Instructions
- Place spinach in serving bowl. In saucepan, put remaining ingredients, minus the EVOO, and bring to medium heat. Gently warm while whisking. Remove from heat before it simmers. Allow to cool for a minute, and whisk in EVOO to emulsify. Adjust seasoning. Gently dress spinach with warm vinaigrette and top with remaining bacon and shallots.
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Tags: Best Boy Bourbon Mustard, EVOO, Extra Virgin Olive Oil, Himalayan salt, Maple Balsamic Vinegar, red wine vinegar, salad