Mango Shrimp Salad
Ingredients
- 2 c mixed greens
- desired toppings onions, toasted almonds
- 2 tbsp Mango Balsamic Vinegar
- Chipotle Olive Oil for sauteing
- 1 lb Shrimp raw, sauteed in chipotle oil
- 1 mango chopped, reserve 1/2 c for dressing
- 3-5 tomatoes chopped
Dressing
- 1/4 c Tangerine Balsamic Vinegar
- 1/4 c honey
- 1/8 c Extra Virgin Olive Oil (for kick use Chipotle oil instead)
- 1/2 c mangos chopped
Servings:
Units:
Instructions
- Plate greens, and any other toppings you desire other than the tomatoes, mango and shrimp. Prepare dressing, thin with balsamic vinegar until desired consistency. Can blend in blender for a creamier texture. Grill or saute shrimp in Chipotle Olive Oil and Mango Balsamic Vinegar. Toss with dressing and tomatoes, remaining mango then plate on greens
- Twist: Use Green Chile Olive Oil for more of a KICK to saute the shrimp! Use only Mango Balsamic Vinegar for the dressing. Try Blood Orange, or Lime Olive oils in the dressing. CHEATER: use precooked shrimp and marinate in balsamic and oil for 1/2 hour.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
extra virgin olive oil, blood orange olive oil, Lime olive oil, tangerine balsamic vinegar,Â
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Tags: Chipotle Olive Oil, Mango Balsamic Vinegar, Tangerine Balsamic Vinegar