Bean Stew
Our Bubble Bath Beans, locally grown in Indiana, do contain Tiger Eye beans. They are similar to kidney bean, but are thinner skinned and creamier in texture. The mixed beans include, but not limited to the following: organic Tiger eye beans, Iroquois beans, Good Mother Stallard beans, Cocagne beans, Amethyst beans, Black Turtle beans, Zolfino beans and other organic beans.
Ingredients
- 2 c Bubble Bath Beans
- 6 c vegetable broth
- 3 tsp Himalayan Salt
- 1/4 c Choice Olive Oil
- 1 medium Onion chopped
- 1 Tbsp Smoked paprika
- 1 1/2 c lima beans
- 1 1/2 c Corn
- 3 c fresh pumpkin diced
- 2 Tbsp fresh basil chopped
Servings:
Units:
Instructions
- Soak beans 24-48 hours. Drain. In a 2 quart pot, cover beans with water, adding 1 tsp salt. Bring water to boil, then a simmer covered for 30 minutes. Turn off heat, set aside. To another pot, heat oil. add onions, paprika and cook until translucent. Add lima beans, corn and pumpkin. Season. Add beans and cooking liquid to second pot. Simmer 20 minute, until beans and pumpkin are tender. Adjust seasoning as needed.
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Tags: bubble bath beans, soup, soup beans