Posts Tagged ‘EVOO’


Honey French

Thursday, April 16th, 2015
Honey French
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Honey French
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Instructions
  1. Add all ingredients together and blend well. Twist: Tomatoes, grilled chicken, green onions and almonds
Recipe Notes

 The following products are available at The Olive Twist, Inc. and on-line store


Champagne Vinegar, Extra Virgin Olive Oil

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Herb Honey French Dressing

Tuesday, April 14th, 2015
Herb Honey French Dressing
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Herb Honey French Dressing
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Instructions
  1. Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon and onion. Slowly beat oil into dressing. Makes 2 cups.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store


Hojiblanca Olive Oil, EVOO, Lemon Olive Oil, Traditional Balsamic Vinegar

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Herb Dressing

Tuesday, April 14th, 2015
Herb Dressing
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Herb Dressing
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Instructions
  1. Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley, and capers in covered jar. Mix and set aside until needed. Makes about 1 cup
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
Herbs de Provence Olive Oil, Oregano Balsamic Vinegar

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French Dressing

Tuesday, April 14th, 2015
French Dressing
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French Dressing
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Instructions
  1. Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
EVOO, Extra Virgin Olive Oil, Red Wine Vinegar

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Dijon Dressing

Tuesday, April 14th, 2015
Dijon Dressing
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Dijon Dressing
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Instructions
  1. Measure and combine all ingredients together, blending well.
  2. Twist: Red skin potato salad, or marinade for vegetable salad of tomatoes, onion, yellow squash, zucchini, bell peppers and mushrooms. Dry herbs can be added to this vinaigrette: basil, thyme, oregano, and Tarragon. To spice it up add crushed red chilies, cayenne pepper, chili powder, jalapenos, or use Harissa Olive Oil.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

EVOO, Extra-virgin Olive Oil, Harissa Olive Oil, Red Wine Vinegar

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Creamy Italian Dressing

Tuesday, April 7th, 2015
Creamy Italian Dressing
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Creamy Italian Dressing
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Instructions
  1. To make this vinaigrette, measure and combine all the ingredients together including the oils and blend very well.
  2. Twist: Great for sub sandwiches. Pairs well salad of romaine, fresh tomatoes and shredded Parmesan cheese and some raw vegetables. Excellent marinade for chicken or pork.
  3. Try with a white balsamic vinegar for a slightly sweeter version. Added flavor with an infused oil would complement this dressing
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store:

Best Boy Mustard, Champagne Vinegar, EVOO Extra Virgin Olive Oil

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California Greek Salad

Tuesday, April 7th, 2015
California Greek Salad
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Not matter the state, this salad is scrumptious!
Servings
6-8 servings
Servings
6-8 servings
California Greek Salad
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Not matter the state, this salad is scrumptious!
Servings
6-8 servings
Servings
6-8 servings
Ingredients
Servings: servings
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Instructions
  1. Tear lettuce into bite-size pieces and place in large bowl. Add green onions, cucumber, tomatoes, pepper, radishes, parsley, cheese, and olives. Combine oil, vinegar, and garlic, and season to taste with salt and pepper, blending well. Pour dressing over salad just before serving and toss lightly but thoroughly.
  2. Twist: Use Traditional Balsamic Vinegar, or for a crisper flavor use a White Balsamic -- plain or flavored.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store:

EVOO, Extra Virgin Olive Oil, Red Apple Balsamic Vinegar

 

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Bleu Cheese Dressing

Tuesday, April 7th, 2015
Bleu Cheese
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Bleu or Blue, makes no difference for this GREAT tasting dressing for salad or wing dip
Bleu Cheese
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Bleu or Blue, makes no difference for this GREAT tasting dressing for salad or wing dip
Ingredients
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Instructions
  1. Measure all ingredients together and blend everything EXCEPT the cheese. Crumble this well and mix in by hand. If you blend it, the vinaigrette will become creamy.
  2. Twist: Add tomatoes, cucumber slices or red onions. Also pairs nicely as a topper for grilled steak, or chicken wings
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

EVOO, Extra Virgin Olive Oil, Red Apple Balsamic Vinegar, Fresco Garlic Blend, Bleu Cheese

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Blackberry Ginger Dressing

Tuesday, April 7th, 2015
Blackberry Ginger Dressing
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Excellent on greens, ham or lamb
Blackberry Ginger Dressing
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Excellent on greens, ham or lamb
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Instructions
  1. * If you are using fresh or frozen berries, you'll want to cook and strain them and add a little honey or sugar. The jam is ready to use. All ingredients can be put together in one container, blend well.
  2. Twist: Toss with salad, drizzle over fresh fruit salad with grilled shrimp or chicken. (be sure to marinate the meat in the vinaigrette first). Add cayenne pepper, jalapenos, dried red chilies, to create a slight heat to the dressing.
Recipe Notes

The following products are available at The Olive Twist, Inc and on-line store

Blackberry-Ginger Balsamic Vinegar, Red Wine Vinegar, EVOO, Extra-virgin Olive Oil, Best Boy Bourbon Barrel Aged Mustard

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Balsamic Vinaigrette

Monday, April 6th, 2015
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Ingredients
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Instructions
  1. Measure all the ingredients. Blend all ingredients. Taste; add more honey if needed. The amount of honey can also be lessened from the start if you like a really strong vinegar taste. Sugar can be substituted for honey-start with 1 Tbl. Add the olive oil and blend well again.
  2. Twist: Any type of lettuce and vegetable combinations pair wonderfully. Goes well with chicken or fish.
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