Twisted Cream Chicken Sandwich
We sometimes call these sloppy chicken sandwiches. They are a hit with kids and adults alike! Great for fall parties, feeding a crowd, or a simple easy dinner or lunch.
Ingredients
- 1 27 oz Grabill Meats Canned Chicken
- 1 10.5 oz Cream of Chicken soup
- 1 10.5 oz cream of mushroom soup
- 1/2 c onions, diced
- 1/2 c celery, diced
- 2 cloves garlic, minced
- 2 Tbsp peppers red, yellow, orange, diced
- 1 Tbsp Wild Mushroom & Sage Olive Oil
- 1 Tbsp Garlic & Herb Blend
- 1 tsp dried rosemary
- 1 tsp parsley flakes
- 1 sleeve butter crackers, crushed
- fresh ground black pepper to taste
Servings:
Units:
Instructions
- In a medium skillet add olive oil. Add onions, celery, peppers and garlic. Sautee until tender. Add soups, chicken and seasonings. Incorporate crackers. Taste and adjust seasonings. Serve hot on a bun, slice of bread, crackers or chips
Recipe Notes
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Tags: Garlic & Herb Blend, ground pepper, Parsley, rosemary, Thyme, wild mushroom and sage olive oil