Grilled Romaine Lettuce
Ingredients
- 1 bunch romaine lettuce cleaned and cut lengthwise
- 1 Tbsp EVOO of choice
- Himalayan Salt to taste
- fresh ground black pepper to taste
- Bacon crumbled
- Cherry Tomatoes sliced
- bleu cheese crumbles
Dressing
- 2 Tbsp Denissimo Balsamic Glaze
- 2 Tbsp Garlic Olive Oil
Servings:
Units:
Instructions
Grilling Romaine & prepping toppings
- Lightly brush olive oil on the romaine lettuce. Place on an oiled grill and sprinkle with salt and pepper.
- Grill face side down for about 30-40 seconds. Turn over and grill other side 30-40 seconds, or until there are a light grill mark on both sides. Remove from grill and top with your favorites.
- We use cooked bacon crumbles, bleu cheese, and sliced cherry tomatoes.
Dressing
- Place Olive Twist Balsamic Glaze in a small bowl and whisk in The Olive Twist Garlic Olive Oil. Drizzle over the top grilled romaine. Top with desired toppings
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