Spicy-Sweet Italian Pickled Peppers
Abundance of peppers, cucumbers, okra and other vegetables that are fantastic pickling? A great way to preserve them for the winter!
Ingredients
- 2 c Oregano balsamic vinegar
- 1 c water
- 4 garlic cloves
- 2 Tbsp Pickling Salt
- 2 c sweet Italian Peppers sliced
- 1 red jalapeno sliced
Servings:
Units:
Instructions
- In a medium sauce pan, combine the water, vinegar, and salt. Bring to a boil over medium heat. Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling liquid in to each jar, completely covering the peppers but leaving a head space of 1/2" from the top of the jar. Allow to cool to room temperature and then refrigerate for 10 days before eating. Keep refrigerated and use within 1 month. These peppers can be enjoyed as is or drained of pickling liquid and drizzled with a fresh, herbaceous extra virgin olive oil such as Frantoio, Coratina or FS17.
Powered byWP Ultimate Recipe