Cinnamon Pear Sweet Potato
Ingredients
- 2 Medium Sweet Potato peeled and cut lengthwise into 8 wedges
- 1/3 cup Cinnamon Pear Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil (EVOO) Butter Oil
- 3/4 tsp kosher salt
Servings:
Units:
Instructions
- Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon Pear Balsamic and Organic Butter Oil.
- In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture. Arrange the potato wedges on the parchment paper lined pan in a single layer, without overcrowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores.
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