Pancakes with Wild Blueberry
Great for Saturday breakfast with the kids.
Ingredients
- 1 Cup all-purpose flour
- 1/4 tsp. Salt
- 1 Tbsp. Brown Sugar
- 1 Tbsp. baking powder
- 1 egg
- 1 cup milk
- 3 Tbsp. Sour Cream
- 1 Tbsp. Olive Oil Butter
Servings:
Units:
Instructions
- Whisk together in a medium bowl until well blended. I usually add a little Vanilla Balsamic for additional flavor. Preheat a griddle spray with EVOO. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on the surface, about 2 minutes. Turn and cook until other side is golden, 1 minute longer.
- Serve with Wild Blueberry and Maple Balsamic. Try a variation by using Blood Orange Olive Oil and a Raspberry Balsamic or add chocolate chips to the basic recipe and put espresso balsamic in the syrup in place of the blueberry.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores.
Powered byWP Ultimate Recipe