Breakfast this morning and throughout this week!
Ingredients
- 4 cups Rolled Oats "old fashioned oats" not instant
- 1 cup Cashews
- 3/4 cup Coconut shredded sweet coconut
- 1/4 cup Brown Sugar dark brown sugar
- 1/2 cup Maple Syrup
- 1/2 cup Blood Orange Olive Oil click on ingredient name to purchase
- 3/4 tsp Sea Salt
- Cara Cara Vanilla Balsamic Vinegar click on ingredient name to purchase
Servings:
Units:
Instructions
- Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt. Whisk to combine the blood orange olive oil and maple syrup. Pour over evenly over the oat mixture and . toss to thoroughly distribute. Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning. Granola will be done when it’s golden brown and well toasted. Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
Recipe Notes
I love to top off some yogurt and/or fresh fruit with a drizzle of Cara Cara Vanilla Balsamic Vinegar and some of this granola.
This recipe uses olive oil and balsamic vinegar found at The Olive Twist. Each may be purchased online and at both store locations. Click on the olive oil and balsamic vinegar names below to learn more about them:
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