Ingredients
- 3 c sun dried tomaotes not in oil
- 1 c Garlic Olive Oil
- minced fresh herbs oregano or parsley, or BOTH
- 1/4 c Traditional Balsamic Vinegar
- Salt & Pepper to taste
Servings:
Units:
Instructions
- Put all ingredients into a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers or bread as a spread.
- Twist: Use Tuscan Herb Olive Oil, Juniper Berry Balsamic Vinegar or Cranberry Pear Balsamic Vinegar
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores
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