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Honey French

Thursday, April 16th, 2015
Honey French
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Honey French
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Instructions
  1. Add all ingredients together and blend well. Twist: Tomatoes, grilled chicken, green onions and almonds
Recipe Notes

 The following products are available at The Olive Twist, Inc. and on-line store


Champagne Vinegar, Extra Virgin Olive Oil

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Herb Honey French Dressing

Tuesday, April 14th, 2015
Herb Honey French Dressing
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Herb Honey French Dressing
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Instructions
  1. Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon and onion. Slowly beat oil into dressing. Makes 2 cups.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store


Hojiblanca Olive Oil, EVOO, Lemon Olive Oil, Traditional Balsamic Vinegar

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Herb Dressing

Tuesday, April 14th, 2015
Herb Dressing
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Herb Dressing
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Instructions
  1. Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley, and capers in covered jar. Mix and set aside until needed. Makes about 1 cup
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
Herbs de Provence Olive Oil, Oregano Balsamic Vinegar

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Blood Orange Vinaigrette

Tuesday, April 7th, 2015
Blood Orange Vinaigrette
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Citrus kissed, and sweet as honey, this topped on a salad make it reign supreme
Blood Orange Vinaigrette
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Citrus kissed, and sweet as honey, this topped on a salad make it reign supreme
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Instructions
  1. To make this vinaigrette, simply measure and add everything except the olive oil in a container and blend well. Slowly add the olive oil and blend well again
  2. Twist: This red fleshed specialty orange is delicious! Great on salad of crisp lettuce with grilled shrimp, red onion, toasted almonds, feta cheese and grape tomatoes.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

Blood Orange Olive Oil, Fresco Garlic Blend

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Balsamic Vinaigrette

Monday, April 6th, 2015
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Ingredients
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Instructions
  1. Measure all the ingredients. Blend all ingredients. Taste; add more honey if needed. The amount of honey can also be lessened from the start if you like a really strong vinegar taste. Sugar can be substituted for honey-start with 1 Tbl. Add the olive oil and blend well again.
  2. Twist: Any type of lettuce and vegetable combinations pair wonderfully. Goes well with chicken or fish.
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