Bean Stew

Tuesday, November 28th, 2017

Our Bubble Bath Beans, locally grown in Indiana, do contain Tiger Eye beans.  They are similar to kidney bean, but are thinner skinned and creamier in texture.  The mixed beans include, but not limited to the following:  organic Tiger eye beans, Iroquois beans, Good Mother Stallard beans, Cocagne beans, Amethyst beans, Black Turtle beans, Zolfino beans and other organic beans.

Bean Stew
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Bean Stew
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  1. Soak beans 24-48 hours. Drain. In a 2 quart pot, cover beans with water, adding 1 tsp salt. Bring water to boil, then a simmer covered for 30 minutes. Turn off heat, set aside. To another pot, heat oil. add onions, paprika and cook until translucent. Add lima beans, corn and pumpkin. Season. Add beans and cooking liquid to second pot. Simmer 20 minute, until beans and pumpkin are tender. Adjust seasoning as needed.
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Basil Almond Pesto

Tuesday, July 25th, 2017

This is our FAVORITE pesto recipe!   We eat it with crackers, cucumbers, on sandwiches, and panini!

Basil Almond Pesto
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Basil Almond Pesto
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  1. Place the first three ingredients into a food processor. Blend. Drizzle oils on pesto, add cheese and blend again.
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Red Pepper Salad with Balsamic Vinaigrette

Friday, May 29th, 2015
Roasted Pepper Salad with Balsamic Vinaigrette
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Roasted Pepper Salad with Balsamic Vinaigrette
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  1. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
  2. Peel off and discard charred skin. Remove stems and seeds. Cut the peppers into thin strips; place in a large bowl. Add onion.
  3. In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours.
  4. Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

EVOO, Balsamic Vinegar 

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Pananella Salad

Friday, May 29th, 2015
Panzanella Salad
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Panzanella Salad
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  1. Place grill pan over medium-high heat. Drizzle the bread, artichoke hearts, add onion with the olive oil and season with salt and pepper. Grill until the bread, artichokes, and onion are golden brown at the edges. Turn every 2-3 minutes.
  2. While the bread, artichokes and onion are grilling, place sliced tomatoes, basil and olives into a large bowl. Combine bread and tomato mixture. In a small bowl combine 2/3 c. olive oil, vinegar, salt, pepper, and fresh garlic and drizzle over the salad and toss to combine. Serve immediately.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Tuscan Herb Olive Oil,  Oregano Balsamic Vinegar 

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Creamy Goat Cheese Pesto

Monday, April 20th, 2015
Creamy Goat Cheese Pesto
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Wonderful addition to any sandwich or pasta dish.
Creamy Goat Cheese Pesto
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Wonderful addition to any sandwich or pasta dish.
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  1. Blend ingredients in food processor or blender until a smooth paste. Use immediately as a dip, spread or served over hot pasta.
  2. Twist: Basil Olive Oil or Extra Virgin Olive oil may be substituted. Be sure to add a clove of garlic if you use these.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores

Garlic Olive Oil, Grumpy Goat, Parmesan Cheese

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