Orange Fennel Salad

Tuesday, May 2nd, 2017
Orange Fennel Salad
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Orange Fennel Salad
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Ingredients
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Instructions
  1. Plate fennel, onion and orange slices. Blend balsamic and oils and season to taste. Drizzle plated items.
Recipe Notes

Twist:  Cranberry Pear Balsamic Vinegar, Lemon Balsamic Vinegar, Garlic Olive Oil, Lemon Olive Oil, Switch the fennel seed for Thyme or basil, or chives (try our Parisian Blend!) and consider adding a dollop of Local Honey

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Shaved Fennel Salad with Milanese Gremolata

Friday, May 29th, 2015
Shaved Fennel Salad with Milanese Gremolata
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Servings
4-6 people
Servings
4-6 people
Shaved Fennel Salad with Milanese Gremolata
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Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
  1. Place the shaved fennel in a resalable bag or bowl large enough to hold it. Thoroughly whisk together the Gremolata Olive Oil, lemon juice, salt, pepper, and chopped flat leaf parsley. Pour over the fennel and toss to coat. Marinate in the refrigerator for two hours.
  2. In a bowl or large platter, arrange a bed of washed mixed baby greens. Arrange the fennel over the greens, pouring any remaining dressing over the fennel and greens. Sprinkle evenly with shaved Pecorino and fresh ground pepper.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Milanese Gremolata Olive Oil

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