dry mustard | Ingredients | Cooking With The Olive Twist

Herb Honey French Dressing

Tuesday, April 14th, 2015

Herb Honey French Dressing

CourseSalad

Herb Honey French Dressing

CourseSalad

Ingredients

2/3 c Sugar
1 tsp dry mustard
1 tsp paprika
1/4 tsp Salt
1 tsp celery seeds
1/3 c honey
3 tbsp Traditional Balsamic Vinegar
1 tbsp Lemon Olive Oil
1 tsp grated onion
1 tsp Hojiblanca EVOO

Servings:

Units:

Instructions

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon and onion. Slowly beat oil into dressing. Makes 2 cups.

Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

Hojiblanca Olive Oil, EVOO, Lemon Olive Oil, Traditional Balsamic Vinegar

Share this Recipe

Powered byWP Ultimate Recipe

Tags: EVOO, Extra Virgin Olive Oil, Hojiblanca Olive Oil, Lemon Olive Oil, Traditional Balsamic Vinegar
Posted in Dressings, Salad Dressing & Vinaigrette, Salads, Vinaigrette | No Comments »

Herb Dressing

Tuesday, April 14th, 2015

Herb Dressing

CourseSalad
CuisineFrench

Herb Dressing

CourseSalad
CuisineFrench

Ingredients

1/2 c Herbs de Provence Olive Oil
1/4 c Oregano balsamic vinegar
1 clove Garlic
1/2 tsp dry mustard
1/2 tsp Basil
1/2 tsp oregano
1/4 tsp rosemary
1 tbsp minced parsley
1 tbsp capers
3 tbsp honey

Servings:

Units:

Instructions

Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley, and capers in covered jar. Mix and set aside until needed. Makes about 1 cup

Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
Herbs de Provence Olive Oil, Oregano Balsamic Vinegar

Share this Recipe

Powered byWP Ultimate Recipe

Tags: balsamic vinegar, EVOO, Extra Virgin Olive Oil, herbs de provence
Posted in Dressings, Salad Dressing & Vinaigrette, Salads, Vinaigrette | No Comments »

French Dressing

Tuesday, April 14th, 2015

French Dressing

CourseSalad
CuisineAmerican, French

French Dressing

CourseSalad
CuisineAmerican, French

Ingredients

2/3 c Red Wine Vinegar
1 tbsp dry mustard
1 tsp garlic powder
1/2 tsp white pepper
1 tsp Salt
dash tarragon
2 c Extra Virgin Olive Oil (EVOO) of choice

Servings:

Units:

Instructions

Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.

Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
EVOO, Extra Virgin Olive Oil, Red Wine Vinegar

Share this Recipe

Powered byWP Ultimate Recipe

Tags: dressing, EVOO, Extra Virgin Olive Oil, Fresco Garlic Blend, Red Wine
Posted in Dressings, Salad Dressing & Vinaigrette, Vinaigrette | No Comments »

Cooking With The Olive Twist

Enjoy Life... It's Delicious At The Olive Twist

Herb Honey French Dressing

Herb Dressing

French Dressing

Search Recipes Only by Food Category

Search Recipes Only by Ingredient

Search Recipes Only by Cuisine

Search Recipes Only by Ingredients Found at The Olive Twist

Search Recipes using Multiple Filters

Search This Entire Site

Appointment Details