Ingredients
Cake
- 1 c water
- 4 Tbsp Cocoa Powder
- 2 sticks Butter, less 2 Tbsp
- 2-3 Tbsp Blood Orange Olive Oil
- 2 c Flour
- 2 c Sugar
- 1/2 c Sour Cream
- 2 Eggs
- 1 tsp Himalayan Salt
- 1/2 tsp baking soda
Frosting
- 1 lb Confectioner's Sugar
- 1 stick Butter
- 4 Tbsp cocoa
- 6 Tbsp milk
Servings:
Units:
Instructions
Cake
- Bring water, cocoa, and butter to a rapid boil in a saucepan. While this is coming to boil, stir the remaining ingredients together in a large bowl. Stir until blended. Remove hot cocoa mixture from stove and pour over above batter (reserve used bowl and pot) Mixture will be thin. Pour this into a greased, standard size cookie sheet. Bake at 350ยบ for 15 minutes. It will spring back to touch when done.
Frosting
- While cake is baking, place confectioner sugar in bowl. Reuse saucepan to melt butter, cocoa, and milk. Pour this hot mixture over the sugar and blend into a fudge frosting, frost cake while still warm.
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