Swordfish & Salsa

Monday, March 20th, 2017
Swordfish & Salsa
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Swordfish & Salsa
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Ingredients
Swordfish
Tomato & Olive Salsa
Servings:
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Instructions
Swordfish
  1. Season swordfish with salt and pepper, drizzle oil combination in skillet and lightly brown steaks.
Salsa
  1. Toss salsa ingredients and serve over swordfish
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Tapenade

Friday, May 29th, 2015
Tapenade
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Tapenade
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Ingredients
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Instructions
  1. In a food processor, combine all ingredients. Pulse to combine. Allow to process until mixture is coarsely pureed. Taste for seasoning. Serve as a dip alongside crusty bread with goat cheese, grilled vegetables or chicken or tossed with cooked pasta and fresh herbs.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Oregano White Balsamic, Tuscan Herb Olive Oil 

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Naples Summertime Steak Verde Sauce

Friday, May 29th, 2015
Naples Summertime Steak Verde Sauce
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Naples Summertime Steak Verde Sauce
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Ingredients
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Instructions
  1. Puree, in a food processor, all the herbs, mustard, zest, capers, salt and pepper. Then add olive oil and lemon juice until mixture can be spooned.
  2. After grilling steak place steak on plate, spoon mixture over steak and tent with aluminum foil for 10 minutes. Remove aluminum foil and serve.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Best Boy Bourbon Mustard, EVOO 

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Herb Dressing

Tuesday, April 14th, 2015
Herb Dressing
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Herb Dressing
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Ingredients
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Instructions
  1. Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley, and capers in covered jar. Mix and set aside until needed. Makes about 1 cup
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
Herbs de Provence Olive Oil, Oregano Balsamic Vinegar

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