Frozen Peachy Punch

Wednesday, June 7th, 2017

This is a standard bridal or baby shower punch or Easter Sunday Brunch.  The kids eat it as a slush without the soda!

Frozen Peachy Punch
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Instructions
  1. For more peach flavor add more frozen peaches. Bananas, grapes or cherries are also a nice addition. Blend all except wine/soda in a blender. -- make as chunky or smooth as you like. Place in freezer, stirring every hour until ready to serve. To serve scoop into a glass, pour wine/soda over.
Recipe Notes

Twist:  Change the flavor; make it yours!  Cara Cara Vanilla Balsamic Vinegar, Pineapple Balsamic Vinegar, Mango Balsamic Vinegar

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Froggy Mary

Thursday, March 16th, 2017
Froggy Mary
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Froggy Mary
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  1. Mix together and chill all ingredients. Set Aside in a closed container for at least an hour before serving. Shake well before serving. Dip glass rim in choice Olive Oil. Place 1/8 c dusting powder in a small saucer. Roll the coated glass in Spicy Bloody Mary Dust.
Recipe Notes

Available at the Olive Twist:  Green Chile Olive Oil, Persian Lime Olive Oil, Frog Balls, Garlic & Herb Blend, Black Pepper, Spicy Bloody Mary Dust

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