Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.
Measure all the ingredients together except the oils and blend well; add the oils and blend again. Be sure to add the sugar because it will be very bitter without it.
Twist: Use frozen fruit blend juices instead of just plain OJ.
Great marinade for seafood, fish and chicken. Pair with Romaine lettuce with aforementioned meat, red onion, apple raisins and pecans, to finish it off.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
Measure and combine all ingredients together, blending well.
Twist: Red skin potato salad, or marinade for vegetable salad of tomatoes, onion, yellow squash, zucchini, bell peppers and mushrooms. Dry herbs can be added to this vinaigrette: basil, thyme, oregano, and Tarragon.
To spice it up add crushed red chilies, cayenne pepper, chili powder, jalapenos, or use Harissa Olive Oil.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
To make this vinaigrette, measure and combine all the ingredients together including the oils and blend very well.
Twist: Great for sub sandwiches. Pairs well salad of romaine, fresh tomatoes and shredded Parmesan cheese and some raw vegetables. Excellent marinade for chicken or pork.
Try with a white balsamic vinegar for a slightly sweeter version. Added flavor with an infused oil would complement this dressing
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store:
Tear lettuce into bite-size pieces and place in large bowl. Add green onions, cucumber, tomatoes, pepper, radishes, parsley, cheese, and olives. Combine oil, vinegar, and garlic, and season to taste with salt and pepper, blending well. Pour dressing over salad just before serving and toss lightly but thoroughly.
Twist: Use Traditional Balsamic Vinegar, or for a crisper flavor use a White Balsamic -- plain or flavored.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store:
To make this vinaigrette, simply measure and add everything except the olive oil in a container and blend well. Slowly add the olive oil and blend well again
Twist: This red fleshed specialty orange is delicious! Great on salad of crisp lettuce with grilled shrimp, red onion, toasted almonds, feta cheese and grape tomatoes.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
Measure all ingredients together and blend everything EXCEPT the cheese. Crumble this well and mix in by hand. If you blend it, the vinaigrette will become creamy.
Twist: Add tomatoes, cucumber slices or red onions. Also pairs nicely as a topper for grilled steak, or chicken wings
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
1tspDijon-like Mustardor Best Boy Bourbon Barrel aged Mustard
Salt & Pepperto taste
Servings:
Units:
Instructions
* If you are using fresh or frozen berries, you'll want to cook and strain them and add a little honey or sugar. The jam is ready to use.
All ingredients can be put together in one container, blend well.
Twist: Toss with salad, drizzle over fresh fruit salad with grilled shrimp or chicken. (be sure to marinate the meat in the vinaigrette first). Add cayenne pepper, jalapenos, dried red chilies, to create a slight heat to the dressing.
Recipe Notes
The following products are available at The Olive Twist, Inc and on-line store
Measure all the ingredients. Blend all ingredients. Taste; add more honey if needed. The amount of honey can also be lessened from the start if you like a really strong vinegar taste. Sugar can be substituted for honey-start with 1 Tbl. Add the olive oil and blend well again.
Twist: Any type of lettuce and vegetable combinations pair wonderfully. Goes well with chicken or fish.
