Balsamic Vinaigrette

Monday, April 6th, 2015
Balsamic Vinaigrette
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Balsamic Vinaigrette
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Votes: 1
Rating: 5
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Thicker than a basic oil and vinegar blend, this vinaigrette shines on salads!
Ingredients
Servings:
Units:
Instructions
  1. Measure all the ingredients. Blend all ingredients. Taste; add more honey if needed. The amount of honey can also be lessened from the start if you like a really strong vinegar taste. Sugar can be substituted for honey-start with 1 Tbl. Add the olive oil and blend well again.
  2. Twist: Any type of lettuce and vegetable combinations pair wonderfully. Goes well with chicken or fish.
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Hollandaise Dressing

Monday, April 6th, 2015
Hollandaise Dressing
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This condiment is so good, you'll want to put in on everything
Servings Prep Time
1 1/4 cups 20 minutes
Passive Time
30 minutes
Servings Prep Time
1 1/4 cups 20 minutes
Passive Time
30 minutes
Hollandaise Dressing
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This condiment is so good, you'll want to put in on everything
Servings Prep Time
1 1/4 cups 20 minutes
Passive Time
30 minutes
Servings Prep Time
1 1/4 cups 20 minutes
Passive Time
30 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Blend eggs with lemon olive oil. Slowly add EVOO. Blend until smooth. Add salt, red pepper, and onion salt to taste.
  2. Twist: use Butter Olive Oil for a creamy, buttery sauce
Recipe Notes

The following products are available at The Olive Twist, Inc and on-line store

Lemon Olive Oil, EVOO, Arbosana Olive Oil, Arbequina Olive Oil

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Atomic Pasta Salad

Monday, April 6th, 2015

A great addition to any dinner

Atomic Pasta Salad
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Atomic Pasta Salad
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Ingredients
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Instructions
  1. Combine & chill above ingredients in large bowl. Toss with dressing of reserved Atomic Frog Ball liquid blended with olive oil (equal parts) to taste. May be topped with grated Parmesan. Add chilled, sliced chicken to serve as entrée.
Recipe Notes

The following products are available at The Olive Twist, Inc and on-line store

Tuscan Herb Olive Oil, Frog Balls, Parmesan Cheese

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Ancho Chili Vinaigrette

Monday, April 6th, 2015
Ancho Chili vinaigrette
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Ancho Chili vinaigrette
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Ingredients
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Instructions
  1. Soak the ancho chilies in hot water for 1 hour or in tap water over night. Drain well and remove the stems and seeds. Chop. Blend with vinegar and strain. Add all the other ingredients and blend well. The oils can be added at the start. If you want a little more kick add some crushed red chilies or cayenne pepper.
  2. Twist: Used on pasta salad or greens of choice. For added heartiness, add chicken or beef.
Recipe Notes

The following items are available at The Olive Twist stores and on-line store.

EVOO, Chipotle Olive Oil, Harissa Olive Oil, Picual Olive Oil, Hojiblanco Olive Oil, Best Boy's Mustard, Red Wine Vinegar

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